Perfect Fried Chicken
Perfect Fried Chicken is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 1 1/2 tsp. salt, 1 1/2 tsp. paprika, 1/4 tsp. pepper and 1 (3 lb.) broiler-fryer, cut up, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a paper bag, combine the flour and seasonings. Add a few chicken pieces at a time and shake.
Remove the chicken to a plate and let the coating dry. In a skillet, heat 1/2-inch of oil. Lightly brown the meaty sides of the chicken first.
Lightly brown the other side. Reduce the heat and cover. Simmer for 30 minutes. Uncover for the last 10 minutes.
π· Perfect Pairings
Complete your meal with these
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