Peppy Chickpea Diphouston, Texas
Peppy Chickpea Diphouston, Texas is an moderately easy dinner. Made with 1 can (15 oz.) garbanzo beans, drained, 2 tsp. lemon juice, 1/2 c. plain yogurt, 1/2 tsp. crushed red pepper and 1/4 c. nonfat buttermilk dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a food processor or blender, combine garbanzo beans, yogurt, salad dressing, bread crumbs, lemon juice and red pepper. Cover and process until smooth.
Stir in olives.
Chill, uncovered, for at least one hour.
Serve with vegetable dippers or crackers.
Makes about 1 2/3 cups.
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