Pepperoni Bread
Pepperoni Bread is an easy dinner. Made with 1 or 2 bell peppers, sliced, 2 loaves frozen bread dough, thawed, 1/2 lb. provolone cheese, sliced, 1 pkg. sliced pepperoni and parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute bell pepper in oil in skillet until tender.
Roll out dough on floured surface into a 12 x 24-inch rectangle.
Arrange Provolone cheese, pepperoni and bell peppers down center of dough, overlapping slices.
Sprinkle Parmesan cheese and garlic salt over top.
Fold sides to enclose filling.
Seal seam and ends well. Brush top of loaf with oil.
Place on greased baking sheet.
Bake at 350Β° for 25 minutes or until golden brown.
Slice into serving portions.
π· Perfect Pairings
Complete your meal with these
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