Pepper Steak with Rice
Pepper Steak With Rice is an moderately easy dinner. Made with 1 1/2 lb. lean beef, 1 tsp. paprika, 2 cloves garlic, 2 tbsp. butter or oleo and 1 c. green onions with tops, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sprinkle steak with paprika and allow to stand while preparing other ingredients.
Cook steak and garlic in butter until meat is browned.
Add onions and green peppers; continue cooking until vegetables wilt.
Add tomatoes and broth.
Cover and simmer about 15 minutes.
Blend water with cornstarch and soy sauce.
Stir into steak and cook until thickened.
Serve over beds of fluffy rice. Serves 6.
π· Perfect Pairings
Complete your meal with these
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