Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/2 to 2 lb. flank steak, thinly sliced, 1 chopped onion, 1 pkg. mccormick brown gravy mix, 1 1/4 c. water and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steak and onion in tablespoon of oil.
Stir in gravy mix, 1 1/4 cups water and soy sauce.
Stir until thickened.
Cover and simmer 30 minutes. Add green peppers and tomato wedges. Simmer 10 minutes. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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