Penuche Icing
Penuche Icing is an easy dinner. Made with 1/4 c. butter, 1/2 c. brown sugar - packed, 2 tsp. milk and 3/4 - 1 c. sifted confectioners sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in saucepan.
Stir in brown sugar.
Boil and stir over low heat for 2 mins.
Stir in milk.
Bring to boil, stirring constantly.
Cool to lukewarm.
Gradually stir in confectioners sugar.
Place pan in ice water and stir until thick enough to spread.
π· Perfect Pairings
Complete your meal with these
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