Penny Carrot Salad
Penny Carrot Salad is an moderately easy dinner. Made with 3 lb. carrots, cooked, 1 green pepper, 1 can tomato soup, 1/2 c. salad oil and 1 tsp. yellow mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sliced carrots until tender.
Drain and cool in ice water.
Add diced onion and green pepper.
For dressing, mix tomato soup, salad oil, vinegar, Worcestershire sauce, yellow mustard and salt.
Blend and beat well.
Pour over onion, carrots and pepper.
Mix and marinate for 1 day.
Keeps well in refrigerator.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment