Pennsylvania Dutch Pot Pie
Pennsylvania Dutch Pot Pie is an easy dinner. Made with 1 lb. turkey or chicken, cut in 1-inch cubes, 2 tbsp. butter, 1 c. milk, 1 pkg. turkey or chicken gravy mix and 10 oz. pkg. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown turkey or chicken in butter in a 10-inch skillet.
Mix milk with gravy mix; pour over turkey or chicken.
Add frozen vegetables.
Bring to a boil.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Stir in 4 ounces egg noodles, cooked.
π· Perfect Pairings
Complete your meal with these
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