Peggy's Scalloped Potatoes
Peggy'S Scalloped Potatoes is an moderately easy dinner you can prepare in just 40 minutes. Made with cream of mushroom soup, milk (soup can), dabs of butter to equal 1 stick and to 8 large baking potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut skinned potatoes into thin slices.
Pour soup and milk over layered potatoes in a deep baking dish.
Place dabs of butter and bake for 1 hour to 1 hour and 15 minutes.
(Cover pan with foil.)
π· Perfect Pairings
Complete your meal with these
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