Pecan Upside-Down Coffee Cake
Pecan Upside-Down Coffee Cake is an moderately easy dinner. Made with 1 c. chopped pecans, 1/2 c. karo light or dark corn syrup, 2 tbsp. margarine or butter, softened, 2 c. bisquick baking mix and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix pecans, corn syrup and margarine.
Pour into ungreased round pan, 9 x 1 1/2-inch.
Spread to cover bottom of pan.
Mix remaining ingredients; beat 30 seconds.
Spread over pecan mixture.
Bake at 350Β° until golden brown and wooden toothpick inserted in center comes out clean, about 30 minutes.
Run knife around edge of pan to loosen.
Immediately place on heatproof plate.
π· Perfect Pairings
Complete your meal with these
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