Peanut Butter Roll
Peanut Butter Roll is an moderately easy dinner. Made with 2 1/4 c. white sugar, 1 c. water, 1/4 c. powdered sugar, pinch of salt and 2 egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix syrup and water.
Pour in sugar.
Add pinch of salt.
Boil until mixture forms a hard ball in cold water and threads from spoon (260Β°).
Pour syrup mixture slowly over beaten egg whites, beating all the while.
Add vanilla, with beater on high speed, beat until mixture is firm.
π· Perfect Pairings
Complete your meal with these
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