Peanut Butter Frosting

Name: Peanut Butter Frosting
Prep time: 15 min
Yield: 16
Ingredients: 1/2 cup butter; 1 cup creamy peanut butter; 4 cups confectioners' sugar; 1/3 cup cream

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 16 servings 👁️ 26 views

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 15 min

Serves 16

Difficulty Easy

🛒 Ingredients

1/2 cup butter

1 cup creamy peanut butter

4 cups confectioners' sugar

1/3 cup cream

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 280

% Daily Value*

Total Fat 15.7g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 117mg 5%

Total Carbohydrate 33.2g 12%

Dietary Fiber 1g 4%

Total Sugars 30.9g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.