Peaches and Cream Cheesecake
Peaches And Cream Cheesecake is an impressive dessert you can prepare in about 1 hour 40 minutes. Made with c. flour, . baking powder, . salt, egg and small box vanilla pudding (not instant), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Slice peaches in bowl.
Add 1/4 cup sugar and set aside.
Mix the first 7 ingredients for 2 minutes at medium speed.
Pour into greased deep 9-inch pie plate.
Drain peaches, reserving syrup. Place peaches on batter in pie plate.
In separate bowl, mix for 2 minutes the cream cheese, 1/2 cup sugar and peach juice.
Spoon over batter within 1-inch of plate.
Sprinkle with 1 tablespoon sugar and 1/2 tablespoon cinnamon.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
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