Peach Tarte Tatin
Peach Tarte Tatin is an moderately easy dinner. Made with 1 c. cake flour, 2 tbsp. granulated sugar, 3 tbsp. cold margarine, cut into pieces, 2 to 3 tbsp. ice water and 1 (16 oz.) can sliced apples, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine flour and 2 tablespoons sugar in medium bowl with pastry blender or 2 knifes; cut in cold margarine until mixture resembles coarse crumbs.
Sprinkle in water, 2 tablespoons at a time, mixing lightly with a fork after each addition, until pastry just holds together.
Cover dough; refrigerate 15 minutes.
Roll pastry on lightly floured surface into an 11-inch circle; cover loosely with plastic wrap and set aside.
π· Perfect Pairings
Complete your meal with these
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