Peach Salsa
Peach Salsa is an moderately easy Mexican dinner you can prepare in just 52 minutes. Made with . ripe peaches (about 6 large), peeled, pitted, and coarsely chopped, . finely chopped red onion, . chopped fresh mint, . fresh lime juice and . seeded, finely chopped jalapeno chile, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In medium bowl, combine all ingredients; stir gently.
Cover and refrigerate at least 1 hour to blend flavors.
May be refrigerated up to 2 days.
Makes about 3 cups.
Good with grilled beef, chicken, pork, or fish.
π· Perfect Pairings
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