Peach Almond Cream Tart
Peach Almond Cream Tart is an moderately easy dinner. Made with 1 unbaked pastry shell, 1 (14 oz.) can sweetened condensed milk, 1 (8 oz.) container borden sour cream, 2 tbsp. concentrated lemon juice and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Bake pie shell at 375° for 15 minutes.
In bowl, combine condensed milk, sour cream, lemon and extract; mix well. Reserving 6 peach slices, spread remaining filling on bottom of pie shell.
Top with sour cream mixture.
Top with reserved peach slices and almonds.
Bake 30 minutes at 375°.
Refrigerate.
🍷 Perfect Pairings
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