Paul's Piquante Salsa

Paul'S Piquante Salsa is an moderately easy dinner. Made with 1 16 oz. can diced tomatoes (approx.) 2 cups, 1 32 ounce can crushed tomato or purée (approx. 4 c.), 1 medium size onion chopped, 1 6 oz. can tomato paste and 6 2 inch long pickled chili peppers chopped (1/3 cup), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

🔗 Recipe adapted from RecipeNLG-Full