Pasta with Tomato Vodka Sauce
Pasta With Tomato Vodka Sauce is an moderately easy pasta dish you can prepare in about 1 hour. Made with . olive oil, c. chopped onion, garlic, finely chopped, (28 oz.) can plum tomatoes with juice and c. vodka, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oil in a large skillet. Add onion; saute until tender (not brown), 5 minutes.
Stir in garlic.
Add tomatoes, vodka and red pepper; break up tomatoes with side of spoon.
Cook until sauce is reduced by 1/3 and thickened, 15 minutes.
Stir in cream; simmer, stirring (do not allow to boil) 5 minutes. Season with salt.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment