Pasta with Seafood in Herb-Butter Sauce
Pasta With Seafood In Herb-Butter Sauce is an moderately easy dinner. Made with 1 c. butter or margarine, 1/4 c. chopped parsley, 1/4 c. sliced green onion, 1/2 tsp. garlic salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a small saucepan, melt butter or margarine.
Stir in parsley, onion, garlic salt and pepper; simmer 2 minutes.
Add seafood to heat through.
Toss with hot pasta.
Serve immediately. Can also be made without seafood for a meatless meal.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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