Pasta with Pink Vodka Sauce
Pasta With Pink Vodka Sauce is an moderately easy dinner. Made with 1 lb. penne pasta, 2/3 c. vodka, 3/4 c. heavy cream, 1/2 tsp. salt and 3/4 c. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook pasta until al dente; drain.
Melt butter over medium heat in saucepan.
Add vodka and pepper flakes.
Simmer for 2 minutes.
Add heavy cream and tomatoes.
Simmer 5 minutes longer. Sprinkle with salt.
Combine pasta and sauce; toss gently.
Stir in cheese.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment