Pasta Soup
Pasta Soup is an moderately easy dinner. Made with 3 or 4 chicken breasts, olive oil, 3 (14 oz.) cans fat-free chicken broth (italian herbs), 8 baby carrots, sliced and 1 cayenne pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut the chicken tenders into quarter size pieces.
Cook for a few minutes in a bit of olive oil.
Do not completely cook them.
Put the chicken tenders aside.
Pour the three cans of chicken broth into a large pot.
π· Perfect Pairings
Complete your meal with these
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