Pasta Salad
Pasta Salad is an moderately easy dinner. Made with 1 lb. box of mostaccioli, 6 drps. yellow food coloring, 1 1/2 c. vinegar, 1 1/2 c. sugar and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook mostaccioli according to package directions.
Add food coloring during cooking time.
Drain and then toss with a sufficient amount of oil so pasta doesn't stick together.
Place all other ingredients over pasta and stir.
Refrigerate and allow flavors to blend for a day or two.
Will keep in refrigerator about 3 weeks.
π· Perfect Pairings
Complete your meal with these
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