Name: Pasta E Fagioli
Prep time: 30 min
Cook time: 96 min
Yield: 4
Ingredients: 1 lb . ground chuck, browned and drained; 3 Tbsp . olive oil; 2 large onions, chopped; 4 cloves garlic, minced; 3 large stalks celery, chopped; 2 medium carrots, julienned and 2 inches long; 1 (19 oz.) can cannellini beans or 1 (15 oz.) can light kidney beans, drained; 1 (14 oz.) can Great Northern beans, drained; 3 c. chicken stock; 2 (28 oz.) cans whole tomatoes and juice, crushed; 1 c. cooked elbow macaroni (3/4 c. dry); 1 c. water (to rinse cans); 1 rounded Tbsp. salt sense; 1/2 tsp . red pepper seed; 1 tsp . parsley flakes; 1 tsp . sweet basil; 1 tsp . oregano; 1/2 tsp . each: marjoram, rosemary and thyme; 1 tsp . black pepper

Pasta E Fagioli

⏱️ Ready in 2h 6m 🥄 Prep 30 min 🔥 Cook 1h 36m 👥 4 servings 👁️ 20 views

Pasta E Fagioli is an impressive pasta dish you can prepare in about 2 hours 6 minutes. Made with . ground chuck, browned and drained, . olive oil, large onions, chopped, garlic, minced and large stalks celery, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.