Pasta and Olive Cocktails
Pasta And Olive Cocktails is an moderately easy dinner. Made with 2 c. cooked tortellini pasta, 1 medium jar of large green olives, 6 slices of ham, 6 slices of pastrami and italian dressing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain jar of olives and set-aside.
Place pastrami on top of ham and slice into 1/4 inch strips.
Roll meat slices one at a time and then take a toothpick and alternate meat, olive and pasta.
Place all toothpick cocktails in a zip lock bag and drizzle Italian dressing over them.
Refrigerate 1 hour or until ready to serve.
π· Perfect Pairings
Complete your meal with these
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