Parsley Garlic Rolls

Parsley Garlic Rolls

⏱️ Ready in 1h 46m πŸ₯„ Prep 10 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 8 views

Parsley Garlic Rolls is an moderately easy baked good you can prepare in about 1 hour 46 minutes. Made with . butter, melted, . chopped fresh parsley, garlic gloves, minced, . salt and loaf (16 oz.) frozen bread dough, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Coat a 12-c. muffin pan with nonstick cooking spray

In a small bowl, combine the melted butter, parsley, garlic, and salt; mix well

On a lightly floured surface, roll the bread dough into a 12 inch square

Spread the parsley mixture over the dough, leaving a 1/2 inch border on the top and bottom edges

Roll dough tightly, jelly roll fashion, starting at the bottom edge

Pinch to seal the edge

Cut the roll of dough into 1 inch wide slices

Place each slice flat side down into a cup of the muffin pan

Cover and let rise in a warm place for 1 hour, or until doubled in size

Preheat the oven to 400Β°

Bake the rolls for 9 to 11 minutes, or until golden

Remove from the pan and serve warm.

🍷 Perfect Pairings

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