Parmesan Round Steak
Parmesan Round Steak is an impressive dinner. Made with 1 1/2 lb. boneless round steak (3/4-inch thick), 1 egg, beaten, 1/3 c. milk, 1/2 c. breadcrumbs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Trim fat from steak and cut into serving size pieces.
Combine egg and milk and beat well.
Combine breadcrumbs, salt, pepper and Accent.
Dip steak in egg mixture; dredge in breadcrumbs and brown in bacon drippings.
Place steak in lightly greased 2-quart baking dish.
Add water and sprinkle with oregano and cheese.
Then add onions; sprinkle with remaining salt and paprika.
Cover tightly and bake at 325Β° for 1 hour and 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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