Parker House Rolls

Parker House Rolls

⏱️ Ready in 2h 10m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings πŸ‘οΈ 10 views

Parker House Rolls is an moderately easy baked good you can prepare in about 2 hours 10 minutes. Made with . crisco or lard, c. sugar, . salt, c. scalding milk and cakes compressed yeast, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Put shortening, sugar and salt into milk; cool to lukewarm. Soften yeast in lukewarm water.

Add sugar; stir into milk mixture when lukewarm.

Add eggs, then stir in 4 cups of flour.

Beat thoroughly.

Add 3 cups of flour and mix dough thoroughly.

Cover with cloth and put in a warm place to rise for 45 minutes.

Knead and let rise another 25 minutes.

Roll out dough on lightly floured board to 1/2-inch thick.

Cut with a 3-inch cutter.

Make a crease slightly to one side of center of each biscuit, nearly through the dough, using the dull side of a knife.

Then brush edge of each biscuit with melted butter and fold wider side over shorter side, pressing edges firmly together.

Arrange 2-inches apart on baking sheet; cover with cloth and allow to rise for 1 1/2 hours.

Bake in a 400Β° oven for 15 minutes.

Remove from oven and brush with melted butter.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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