Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa!

Name: Paprika-Spiced Grilled Cod and Party-in-Your-Mouth Mango Salsa!
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 1 mango - peeled, seeded, and diced; 4 tomatoes, chopped; 2 Persian cucumbers, finely chopped; 1 (15.5 ounce) can garbanzo beans (chickpeas), rinsed and drained; 1 lime, juiced; 1 lemon, juiced; 1 tablespoon minced pickled jalapeño pepper; 2 teaspoons red pepper flakes; 2 tablespoons chopped fresh lemon basil; kosher salt to taste; 2 pounds cod fillets; 2 teaspoons paprika, or to taste; kosher salt and freshly ground black pepper, to taste; 1/4 cup canola oil, or as needed; 4 flour tortillas

⏱️ Ready in 35 min 🥄 Prep 25 min 🔥 Cook 10 min 👥 4 servings 👁️ 16 views

This recipe is one I created this evening after going to the local market. Wild cod was on sale and my husband was craving it. I thought the delicate flavor of cod would work perfectly with a tangy salsa. This recipe was super easy to make and perfect for a hot summer night!

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🔗 Recipe adapted from AllRecipes

#Salsa #Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 10 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 757

% Daily Value*

Total Fat 23.5g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1158mg 50%

Total Carbohydrate 85.4g 31%

Dietary Fiber 12.9g 46%

Total Sugars 13.8g

Protein 55.1g 110%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir the mango, tomato, cucumber, garbanzo beans, lime juice, lemon juice, jalapeño pepper, red pepper flakes, and lemon basil in a bowl; season with kosher salt.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Season the cod with the paprika, salt, and pepper; brush with the canola oil.

Cook the cod on the preheated grill until the fish flakes easily with a fork, about 3 minutes per side.

Quickly warm the tortillas on the grill just before the cod is finished.

Serve the cod in the warm tortillas topped with the mango salsa.