Paprika Chicken with Mushrooms

Name: Paprika Chicken with Mushrooms
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breasts; 1 teaspoon paprika; salt and pepper to taste; 1 pinch garlic powder; 1/4 cup butter; 1 onion, sliced into thin rings; 1 pound fresh mushrooms, sliced

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 4 servings 👁️ 12 views

There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 skinless, boneless chicken breasts

1 teaspoon paprika

salt and pepper to taste

1 pinch garlic powder

1/4 cup butter

1 onion, sliced into thin rings

1 pound fresh mushrooms, sliced

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 260

% Daily Value*

Total Fat 14.4g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 139mg 6%

Total Carbohydrate 6.8g 2%

Dietary Fiber 1.8g 6%

Total Sugars 3.2g

Protein 27g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pound chicken breasts to 1/2 inch thickness.

Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.

In a large skillet, melt the butter over medium heat.

Arrange chicken breasts in the pan, cover, and cook for 10 minutes.

Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken.

Cover, and cook for 10 minutes.

Remove lid, and mix onions and mushrooms into the butter sauce.

Reduce heat to low, and cook uncovered for 5 minutes.