Pancakes
Pancakes is an easy dinner. Made with 2 c. self-rising flour, 2 eggs, 2 c. milk and 1/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine with eggs and oil.
Gradually add milk while stirring.
Batter should be a little thick.
More milk or flour may be added to reach desired consistency.
Pour by 1/4 cup onto hot griddle or nonstick skillet.
Flip each cake only once when edges look done.
Serve hot with your favorite syrup or fruit.
π· Perfect Pairings
Complete your meal with these
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