Pan-Fried Vegetables
Pan-Fried Vegetables is an easy dinner. Made with sliced cucumbers, sliced summer squash, sliced zucchini or green tomatoes and dried bread crumbs (for coating), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip slices in coating.
Heat a thin layer of oil in pan.
Add slices.
Brown on both sides.
π· Perfect Pairings
Complete your meal with these
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