Pan Fried Corn Pones
Pan Fried Corn Pones is an easy dinner. Made with 2 c. self-rising corn meal, 2 1/2 c. boiling water, 1 egg and 3/4 c. cooked bacon bits or chopped cracklings, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over meal; mix to combine.
Stir in egg and bacon or cracklings.
Shape in pones by pressing between hands and fry on both sides until golden brown, about 10 to 15 minutes. Serve hot.
π· Perfect Pairings
Complete your meal with these
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