Pan Burritos
Pan Burritos is an impressive Mexican dinner you can prepare in about 2 hours 14 minutes. Made with (1 1/2 oz. each) pkg. enchilada sauce mix, c. water, (12 oz.) can tomato paste, garlic clove, minced and . pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a saucepan, combine the first 6 ingredients; simmer for 15 to 20 minutes.
In a skillet, brown the beef.
Drain; stir in 1/3 of the sauce.
Spread another third on the bottom of a greased 13 x 9 x 2-inch baking pan.
Place 3 tortillas over sauce, tearing to fit bottom of pan.
Spoon half of meat mixture over tortillas; sprinkle with 1 1/2 cups cheese.
Add 3 more tortillas.
Spread refried beans over tortillas; top with remaining meat.
Sprinkle with 1 1/2 cups cheese.
Layer remaining tortillas; top with the remaining sauce.
Sprinkle with remaining cheese.
Bake, uncovered, at 350Β° for 35 to 40 minutes.
Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment