Pan Braised Salmon with Green Sauce
Pan Braised Salmon With Green Sauce is an impressive dinner. Made with 3 c. regular chicken broth, 3 garlic cloves, 3 scallions, 2 c. fresh spinach and 1/4 c. dill sprigs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large skillet, bring chicken broth and garlic cloves to a boil over medium heat.
Wash and trim the scallions, spinach and fresh dill.
Add the whole scallions, spinach, dill, lemon juice and salmon steaks to a boiling broth temperature.
Reduce the heat to low, cover and simmer until the salmon just flakes when tested with a fork, 5 to 7 minutes.
Carefully remove the salmon to a plate and cover loose to keep warm.
Remove the garlic, scallions, spinach and dill.
PurΓ©e the cooked vegetables.
Add butter, mustard, lemon zest, salt and pepper.
Add sour cream.
Serve.
π· Perfect Pairings
Complete your meal with these
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