Name: Paella with Peas and Carrots
Prep time: 26 min
Cook time: 32 min
Yield: 4
Cuisine: Spanish
Ingredients: 3 pounds chicken breasts, thighs and legs; 1/4 cup olive oil; 2 large onions, chopped; 2 cloves garlic, minced; 1 (28-ounce) can whole tomatoes, undrained and chopped; 1 teaspoon salt; 1 cup long-grain rice, uncooked; 1 teaspoon dried oregano; 1/2 teaspoon threads of saffron; 1/4 cup boiling water; 1 (15-ounce) can soft-shelled or steamer clams in shell, drained, or 6 fresh cherrystone clams; 1/2 cup frozen English peas and carrots; 2 1/4 pounds unpeeled medium-size fresh shrimp

Paella with Peas and Carrots

⏱️ Ready in 58 min 🥄 Prep 26 min 🔥 Cook 32 min 👥 4 servings 🌍 Spanish 👁️ 3 views

Paella With Peas And Carrots is an impressive Spanish dinner you can prepare in just 58 minutes. Made with chicken breasts, thighs and legs, olive oil, large onions, chopped, garlic, minced and (28-ounce) can whole tomatoes, undrained and chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.