Pacific Chowder
Pacific Chowder is an moderately easy dinner. Made with 4 slices bacon, fried and drained, 1/4 c. chopped onion, 2 tbsp. chopped green pepper, 1 can frozen condensed cream of potato soup and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook the bacon until crisp; drain.
Return 2 tablespoons of drippings to pan.
Add the chopped onion and green pepper; cook until just tender.
Add the cream of potato soup and milk; heat just to boiling.
Drain the tuna; break into chunks.
Add with crumbled bacon.
Dash with paprika.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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