Oyster Soup
Oyster Soup is an moderately easy dinner. Made with 2 tbsp. oil, 2 tbsp. flour, 1 large onion, chopped, 1/3 c. onion tops and 2 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil and brown flour to make roux.
Add finely chopped onion and onion tops.
Cook until onions begin to melt.
Add 1/2 of water; cover and cook 10 minutes or until onions are soft.
Add oysters, parsley, salt and pepper; cook and add remaining water or more if you like lots of juice.
Add spaghetti and cook 3 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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