Oyster Casserole or Dip
Oyster Casserole Or Dip is an moderately easy snack you can prepare in about 1 hour 32 minutes. Made with . frozen chopped spinach, butter, . grated onion, garlic and tabasco, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook and drain spinach and set aside.
Melt butter; add all spices.
Drain oysters and blot with towel.
Combine butter mixture with drained spinach.
Add bread crumbs and oysters and stir gently.
Place in a greased casserole and sprinkle with Parmesan cheese.
Cover and bake at 350Β° for 30 minutes.
Then uncover for 15 minutes.
Serve with Melba toast for appetizer.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment