Overnight Crock-Pot Apple Butter
Overnight Crock-Pot Apple Butter is an easy slow-cooker meal. Made with 8 c. thick apple pulp, 4 c. sugar, 1/2 c. vinegar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel, core and slice apples.
Add only enough water to cook apples until soft.
Press through fine sieve or put into food blender and measure.
Combine all ingredients in crock-pot turned onto highest heat.
Cook covered 4 hours, stirring occasionally. Remove lid.
Reduce heat to low and cook remainder of night.
No need to stir.
In morning, put hot apple butter into clean jelly jars and seal with new lids and rings.
π· Perfect Pairings
Complete your meal with these
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