Overnight Coffee Cake
Overnight Coffee Cake is an easy dinner. Made with 1 pkg. frozen cloverleaf dough (about 25 rolls) or use frozen dinner roll dough and cut each into 3 pieces, 1 pkg. (4-serving size) vanilla pudding (not instant), 1/2 c. brown sugar, 1/2 c. pecans and 3/4 stick margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Separate frozen roll dough into pieces (each cloverleaf makes 3 pieces).
Combine dry pudding mix with brown sugar and chopped pecans.
Melt margarine.
Place pieces of frozen dough in a well-buttered Bundt pan.
Pour melted margarine over frozen dough and sprinkle with dry pudding, sugar and nut mixture.
Leave pan out overnight, covered, with a towel; the dough rises beautifully by morning.
Bake at 350Β° for 30 minutes.
Invert on platter to serve.
π· Perfect Pairings
Complete your meal with these
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