Overnight Coffee Cake
Overnight Coffee Cake is an moderately easy dinner. Made with 1 pkg. parker house rolls (frozen), 1 small pkg. butterscotch pudding (instant), 1/2 c. melted margarine, 1/2 c. brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease bottom of Bundt pan.
Sprinkle half of nuts on bottom; arrange rolls on top of nuts.
Combine margarine, sugar, cinnamon, pudding and nuts; pour over top.
Let set in a cool oven overnight.
The next morning, tuck rolls back inside pan and remove from oven.
Preheat oven to 350Β°.
Bake 20 to 25 minutes, then turn upside-down on plate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment