Overnight Bundt Coffee Cake
Overnight Bundt Coffee Cake is an moderately easy dinner. Made with 20 frozen dinner rolls, 1 small box butterscotch pudding (not instant), 1/2 c. brown sugar, 1/2 c. chopped pecans and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray Bundt pan with Pam.
Sprinkle with nuts.
Place frozen dough rolls into pan.
Pour melted butter over dough.
Sprinkle with mixture of pudding mix, brown sugar and cinnamon.
Leave out on counter overnight to rise.
Bake first thing in the morning in 350Β° oven for 35 minutes.
Invert on platter and serve immediately.
π· Perfect Pairings
Complete your meal with these
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