Oven Stew
Oven Stew is an moderately easy dinner. Made with 1 to 1 1/2 lb. lean beef cubes, 6 medium carrots, sliced, 1 large onion, 1 c. celery, cut up and 1 c. stewed tomatoes or 1 can tomato soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Bake at 250Β° for 5 hours.
Do not uncover during baking!
π· Perfect Pairings
Complete your meal with these
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