Oven Roasted Vegetables
Oven Roasted Vegetables is an moderately easy dinner. Made with cherry tomatoes, halved, 1 green pepper, 1 red pepper, 1 yellow pepper and 1 red onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice favorite summer vegetables into long, chunky pieces.
Coat evenly with olive oil.
Place on aluminum foil on bread pan.
Roast in 500Β° oven for approx. 10 to 12 minutes.
Toss with kosher salt, pepper and balsamic vinegar.
You may also add feta cheese or other favorites.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment