Oven-Roasted Tri-Tip

Name: Oven-Roasted Tri-Tip
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 1 (2 pound) beef tri-tip roast; 1/4 cup vegetable oil; 1/4 cup soy sauce; 1 onion, cut into wedges; 2 teaspoons ground cumin; 1 teaspoon crushed garlic; 1 teaspoon ground black pepper

⏱️ Ready in 35 min 🥄 Prep 5 min 🔥 Cook 30 min 👥 8 servings

We all know tri-tips are made for grilling, but weather and life don't always permit outdoor cooking. So here's a plan B that gets an A in our house.

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🔗 Recipe adapted from AllRecipes

#Baked #Roasted #Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (2 pound) beef tri-tip roast

1/4 cup vegetable oil

1/4 cup soy sauce

1 onion, cut into wedges

2 teaspoons ground cumin

1 teaspoon crushed garlic

1 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 292

% Daily Value*

Total Fat 16.3g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 493mg 21%

Total Carbohydrate 3.8g 1%

Dietary Fiber 0.7g 3%

Total Sugars 1.4g

Protein 31.3g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper.

Marinate in the refrigerator for 2 hours, or up to 24 hours.

Let rest at room temperature while preheating the oven.

Preheat the oven to 425 degrees F (220 degrees C).

Place tri-tip in a shallow roasting pan, preferably on a rack.

Remove onions from marinade and place around the beef.

Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.

Allow to rest at least 15 minutes before slicing against the grain.