Oven Roasted Potatoes
Oven Roasted Potatoes is an easy dinner. Made with 1 envelope lipton onion soup mix, 2 lb. potatoes, cut into large chunks and 1/3 c. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°.
In a large plastic food bag or bowl, combine all ingredients.
Toss until potatoes are coated evenly. Place into shallow baking or roasting pan.
Bake, stirring occasionally, 40 minutes, or until potatoes are tender and golden brown.
Garnish with chopped fresh parsley.
Per serving
174 calories, 9 grams fat.
π· Perfect Pairings
Complete your meal with these
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