Oven Roasted Chicken and Vegetables
Oven Roasted Chicken And Vegetables is an moderately easy dinner. Made with 1 pkg. onion soup mix, 1/4 c. olive oil, 1/2 tsp. garlic powder, 4 boneless chicken breasts and 1 lb. potatoes, cut in chunks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 450Β°.
In large plastic bag, add all ingredients. Close bag and shake until chicken and vegetables are evenly coated. Empty all into prepared baking dish.
Arrange chicken breast side up and bake, uncovered, basting half way through.
Bake 45 minutes or until chicken and vegetables are done.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment