Oven Pan Stew
Oven Pan Stew is an moderately easy dinner. Made with 1 1/2 lb. beef stew meat, 6 to 7 potatoes, quartered (medium size), 4 to 5 carrots, cut up, 3 medium onions, cut up and 3 c. bread, broken up, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 6 ingredients together and season.
Do not add any water as it will make its own juice.
Cook in a moderately hot oven (about 325Β°) for 3 hours or until the meat is done.
Stir once in awhile to keep from sticking.
π· Perfect Pairings
Complete your meal with these
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