Oven Omelet
Oven Omelet is an moderately easy dinner. Made with 1/4 c. butter, 1 1/2 dozen eggs, 1 c. sour cream, 2 tbsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325.
In oven, melt butter in 9 x 13 baking dish.
Tilt dish to coat bottom.
In large mixing bowl, beat eggs, sour cream, salt and milk until well blended.
Stir in onion, and pour into dish.
Bake until eggs are set but still moist, about 35 minutes.
Top with cheese and return to oven just long enough to melt cheese.
Serves about 12.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment