Oven Fried Potatoes

Name: Oven Fried Potatoes
Ingredients: 4 large unpeeled potatoes; 1/4 c. vegetable oil; 2 tbsp. Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. paprika; 1/8 tsp. pepper

👁️ 12 views

Oven Fried Potatoes is an moderately easy dinner. Made with 4 large unpeeled potatoes, 1/4 c. vegetable oil, 2 tbsp. parmesan cheese, 1/2 tsp. salt and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Baked #Fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 large unpeeled potatoes

1/4 c. vegetable oil

2 tbsp. Parmesan cheese

1/2 tsp. salt

1/4 tsp. garlic powder

1/4 tsp. paprika

1/8 tsp. pepper

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (326g)

Amount per serving

Calories 1213

% Daily Value*

Total Fat 107g 137%

Saturated Fat 28g 140%

Trans Fat 0g

Cholesterol 84mg 28%

Sodium 1290mg 56%

Total Carbohydrate 41g 15%

Dietary Fiber 3.5g 13%

Total Sugars 0.1g

Protein 27g 54%

Vitamin D 0mcg 0%

Calcium 577mg 44%

Iron 0mg 0%

Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Wash and cut potatoes lengthwise into 4 wedges.

Place skin side down in 9 x 13-inch pan.

Combine remaining ingredients; brush over potatoes.

Bake at 375° for 1 hour, brushing with oil/cheese mixture at 15 minute intervals.

Turn potatoes for last 15 minutes.